An experienced home cook with training at George Brown College in Culinary Arts and Wine Appreciation.
I’ve been cooking and baking since I was a teenager, always looking to level up and improve my skills.
Whether it’s an intimate dinner for two, a feast for six, a backyard BBQ for 20, or a cake or pie for a special occasion, I can custom make whatever you need, and recommend the right bottle of wine to go with it.
I also make frozen entrées by request that serve 1-4 people.
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